The kind people at MyNorth.com did a featured interview with me about my macarons!
What is it about macarons that made you want to start a business focused on them entirely?
Honestly, if it wasn’t for my fiancé and family, I would probably still be making them just for fun. They are my taste testers and I assumed they were always being nice saying they loved everything I made… for the most part. When I started making macarons for more friends and coworkers, everyone was ecstatic telling me I should do this for a living. At the same time, I continued to educate myself on them and practice. I was also trying any macaron I could get my hands on, from bakeries across the state, figuring out what makes a perfect macaron and realized a lot of people aren’t doing it right. After about a year or so of encouragement and finally feeling like I have mastered a great French macaron, I was ready to turn my hobby into something more.